Greg Gless
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Author:Greg Gless

Food Trucks and Social Media

You see food trucks parked on the street and at festivals, but wandering around town and hoping you find the perfect truck for your food needs is an inefficient process. Food trucks want to make it easy for potential clients to find where they're set up...

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Around the World With Food Trucks

Sally wants tacos, Mitch wants sushi and Jan wants to try the new Chinese place down the street. It's a challenge for even three people to agree on what to order for lunch. So it's no wonder that arranging catering to satisfy the whole crowd...

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Only Expect the Best in Quality

Food trucks are a simple pleasure these days—a break from the stuffy norm. They come in all shapes, all sizes, all the tastes with all the spices. So whether you’re looking for a simple yet scrumptious plate of shredded chicken nachos or something more complex...

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Soul Food – About Founder Greg Gless

As a young entrepreneur with a heart, Greg Gless could be a poster boy for the ‘Millennials,’ the largest generational cohort to enter the workforce since the ‘Baby Boomers’ of last century. Twenty-something, clever and creative, Gless is the Chief Executive Officer of Fulfilling Food...

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A Food Truck Driven Renaissance

In the twenty-first century, the human race is more connected, more entwined by mobile electronic technology and more aware than ever before of the necessity to conserve and reuse resources. Business and corporate property managers are facing big challenges in tough times as global economies struggle....

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The Good that Doing Good Brings

Treating others with kindness dates back to the beginning of time. It’s a moral responsibility that’s fundamental to the human race. But when The Golden Rule is built into the foundation of a business, it redefines what corporate success really means. It challenges the “for profit”...

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Diverse Dining – Food Trucks and Millennials

Smart property managers at large office complexes are now developing areas to accommodate the wagon-loads of interesting food that can be literally “trucked in” daily. It's official! Variety really is the spice of life, according to two researchers from the prestigious Harvard Business School. Bradley R. Staats...

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Who's paying for the food?

The GuestsThe Host





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Who's paying for the food?

The GuestsThe Host





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