Lobsta Truck

Lobsta Truck in Los Angeles was originated after the owners visited the west coast and struggled to find sufficient lobster on the streets of LA. A few weeks after the trip, it was decided that they were going to open the Lobsta Truck. With the lobster shacks in Maine similar to the taco shacks in LA, it seemed like the perfect fit. They then proceeded to find a supplier that could deliver us fresh lobster and worked on developing  authentic lobster rolls. In addition, like the lobster, they get bread fresh from New England as well. The truck couldn’t just have lobster rolls as its only menu item, so they also decided to add crab rolls, New England clam chowder, Cape Cod chips, and fresh squeezed lemonade.

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