What’s the name of your truck & where are you based? 
Simply Fresh, based in San Diego, CA

What inspired you to start a food truck?

As a culinary graduate, I moved to California and was blown away by the year round fresh bounty of produce that is available here. With this as is my initial inspiration, I then created a menu centered around my favorite dish: The Sandwich! When executed correctly, I’ve learned that in California Cuisine, you can create food that is both delicious AND nutritious. Those California inspired items can now be found on the Simply Fresh Menu!



How do you like to describe your food?
A California Inspired Delicatessen

What’s your favorite dish?
The Chicken Parm Panini

Do you have a food truck you’d recommend (other than your own)?
God Save the Cuisine

Do you have a favorite location?
Last summer we catered a party at a private house in La Jolla. We showed up and were directed to park next to a stage the backyard that overlooked the ocean from a cliff. Turns out the band The Head and The Heart was performing and we were there to feed the band, plus all the guests in attendance… This truck takes us to very cool places!

What do you enjoy most about owning a food truck? 
The freedom. The ability to go wherever you want to go. Cook whatever you want to cook. To open and close whenever you’d like. Its as American as entrepreneurship gets!  Also, we enjoy working alongside great people with the same plan everyday: to make customers happy!


For the best grilled sandwiches & wraps + uniquely crafted salads & homemade soups in San Diego… hit up SIMPLY FRESH: